The other day I asked for help with my menu selection and I have received many new recipes! Thank you to everyone who passed along new ones......my family thanks you too!
It has also been requested of me to pass along a recipe or two in exchange. So, here is my enchilada recipe. I only ask one thing.....that you think of me when you make it (you can refer to my 'weird' post from yesterday)!!!
~~~Monterey Jack Enchiladas~~~
1.5 lbs grated Monterey Jack cheese
1 C. (aprox.) diced onions
8 flour tortillas2 chicken breast cooked and cut into small/bite size pieces
Scatter grated cheese, onions and chicken on tortillas and roll up adn place in 9x13 pan.
Add the following ingredients together in a sauce pan (see instructions below).
1/4 C. butter
1/4 C. flour
2 C. chicken broth
1 pint sour cream
1 can diced green chili peppers
Melt butter in sauce pan. Add flour to melted butter and dissolve. Add chicken broth to the sauce pan and bring to a boil. Then add sour cream and chili peppers to the mixture, but do not allow to boil.
Spread sauce on top of filled tortillas followed with a little grated cheese. Bake at 400 degrees for 20 minutes, or until browned on top.
Serve and enjoy!
6 comments:
Those sound REALLY good! Thanks for sharing.
That sounds so good, I think I will put it on my menu for next week.
I am assuming that the chicken is already precooked? Sounds good!
Whoops! Yes, the chicken is already cooked....I'll fix the recipe, thanks!
Those sound so yummy!! Thanks for sharing.
Oh, I forgot to say. I am glad that you enjoyed the Creamy Italian Chicken. I never thought of adding anything to it. Sounds even better!
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