Wednesday, February 14

Valentine Menu

Tonight I am making a menu of yumminess for my family. Ryan loves the White Chili recipe I have, so that will be for him (and me), and because it is spicy I will make mac-n-cheese for the kids. So there should be no complaints from anyone at the dinner table tonight! To add to the yum-fest I will also be making some super-delicious home made cornbread. My good friend Chris gave me the cornbread recipe a few years ago and, just like her, it is fabulous! I can no longer make my chili without also whipping up a batch of this yummy-deliciousness too.

So, in the spirit of the day, I will share the love and pass along this must-have recipe of cornbread wonderfulness.

Incredible Cornbread

2 eggs
1 cup milk
1/2 cup butter (melted)
2 cups bisquick
3/4 cup sugar
1 1/2 tsp baking powder
4 heaping Tbl cornmeal

Beat eggss. Add milk and butter. Add all dry ingredients. Bake @ 350 in greased 8x8 dish for 30-35 minutes, or until golden brown on top and fork comes out clean. Enjoy cornbread wonderfullness!

3 comments:

Amanda said...

That does sound yummy! Do you have a recipe for the chili too? I just recently found a recipe for white chili that my family really likes.

Hope you have a great Valentines Day!

Anonymous said...

I am so honored to be mentioned and have one of my favorite recipes featured on fragile-flower!! I am also holding you personally responsible for the fact that I had pink rice crispy treats for breakfast this morning.

Kimberly Vanderhorst said...

Mmmm...yeah I want the chili recipe too! And thanks for the one for cornbread, I've been looking for a good one recommended by a friend! =)